THE FRACCARO FAMILY: the art of home baking


Over 80 years of tradition, passion, authenticity and so much love for the simple and good things.

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A special ingredient, sourdough


Since 1932 the family Fraccaro remains faithful to the traditions and continues with enthusiasm and conviction, this historic route ...

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Our love for the environment


Sensitivity and respect for the environment have led Fraccaro Spumadoro to choose greener production models...

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Fraccaro Spumadoro:
All our classic goods


FRACCARO COOKBOOK

 DISCOVER OUR RECIPES

News

Fraccaro Dolciaria will attend the upcoming Cibus 2014 exhibition, in Parma

May 5-8, 2014
The International Food Exhibition, an essential event

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